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Food is not just what we put in our mouths to fill up it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.
3 flere sitater av Jonathan Safran Foer
- I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.
- Literature has drawn a funny perimeter that other art forms haven't.
- The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.
3 andre ordtak i kategorien food
- I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.
- To a historian libraries are food, shelter, and even muse.
- I love food.
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